German Potato Salad
submitted by August 1997 Mom's List

6 medium potatoes -- boiled, peeled
6 slices bacon -- diced
1 medium onion -- diced
1 tablespoon flour
1/2 cup vinegar
1/2 cup water
2 teaspoons salt
4 tablespoons sugar

Brown bacon and onion in large skillet. Add flour, mix. Add remainingingredients. Stir until thickened. Pour sauce over potatoes. Serve warmor cold.

NOTES: Makes six large servings.

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