Citrus Salad

This unusual salad is great with Mexican food. The addition of fruit givesthis salad an interesting and refreshing taste. When serving, you may wantto omit the red onion for the children.

1 grapefruit, peeled
1 orange, peeled
1 1/2 quarts of greens
1 small red onion, sliced thin
2 Tbl. cider vinegar
1 Tbl. lime juice
1 Tbl. salad oil
1 Tbl. water
1/4 tsp. pepper
1/4 tsp. cumin
1/8 tsp. salt (optional)

Cut fruit into bite-size pieces. Toss with lettuce and onion. Mix remainingingredients for dressing. Drizzle over salad and toss just before serving.

Yield: 8 cups (5 servings)
One serving: about 1 1/2 cups
Per serving: 96 calories, 14 g. carbohydrate, 2 g. protein, 3 g. fat
Exchanges: 1/2 fruit, 1 vegetable, 1/2 fat