Beef Stroganoff
submitted by August 1997 Mom's List

1 pound round steak -- *see note
2 3 cups cooked rice -- Minute rice/noodles
1 can cream of mushroom soup
1 cup sour cream
1 can mushrooms
1 tablespoon worcestershire sauce

Cut the steak into narrow strips or bite size pieces and brown in fryingpan. Add soup, mushrooms and sour cream and simmer and stir until wellmixed. Add worcestershire sauce and mix completely. Serve. Can serve withstroganoff on top of rice, or can add rice to frying pan and mix prior toserving.

NOTES: *Can use other meat suitable for stew.

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