Working Moms Refuge

Family
Career
Art of Juggling
Single Moms
Dad's Voice
News
Health
Bookshelf
Recipes
Sports Mom

Archives
Contact Us

Discussion Lists
Wisdom of Mothers
Resources

Parmesan Chicken

from Jill M.

1 lb. chicken breasts (I buy the kind that's sliced into "tenders")
bread crumbs (maybe about a cup?)
parmesan cheese (maybe about 1/2 cup?)
dried basil (maybe a tablespoon or so?)

Preheat oven to 400. Spray a 9/13 casserole pan with cooking spray.Rinse the chicken breasts. Make a mixture of bread crumbs, parmesan, andbasil in a plate (I just eyeball this, so I don't know how much I'm using,but it's mostly bread crumbs, a good dose of parmesan, a sprinkling ofbasil). Coat each chicken piece in the mixture and place in pan. Cookin 400-degree oven for 10 minutes, turn each chicken piece over, pop itback into the oven for another 10 minutes.

How to make this taste even better: Marinate the chicken overnight beforecooking. I make a marinade out of a splash of oil, a splash of lemonjuice, about 1/3 of a packet of Good Seasons Italian salad dressing mix(the dry mix), and enough water to cover the chicken. *Really* adds tothe flavor.

Shopping list

1 lb. chicken breasts (I buy the kind that's sliced into "tenders")
bread crumbs
parmesan cheese
dried basil