Noodle Kugle
submitted by August 1997 Mom's List

1pound noodles -- medium, cooked
8 oz cream cheese -- softened
1/2 cup butter or margarine
1 cup milk
4 eggs -- beaten
2 tablespoons cinnamon sugar
salt to taste
3/4 cup raisins

Mix all above ingredients together. Pour into a greased 9x13x2 inch pan.On top sprinkle 2 cups crushed corn flakes, 1/4 cup sugar, 1 teaspooncinnamon, and margarine or butter. Bake at 375 degrees (F) for 45 minutes.

NOTES: This is a side dish that many Jewish families make on the holidaysbut can be eaten by anyone at anytime. It is delicious. Hope you try it and enjoy it.

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