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Miscellaneous | Family Fare | Quick & Healthy Irish Chickenfrom Sue Atkinson 1 3-lb. chicken, cut into serving pieces
Dip chicken pieces in beaten egg, then roll in potato flakes.Melt one stick of margarine in a shallow baking pan, then place thechicken in the pan and bake at 400 degrees for 30 minutes. Turn chickenover and bake for another 30 minutes.
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