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Miscellaneous | Family Fare | Quick & Healthy

Eggplant Fritters

from Suzanne D.

1 eggplant
1/2 cup Romano cheese
1 cup Italian bread crumbs
olive oil

Place one cubed eggplant in a pot with about 1 inch of wateronly and steam it. There is enough water in an eggplant that it willcook without burning or sticking. After it is soft like mashed potatoes drain it well and mash with a potato masher.

Add 1/2 cup of Romano cheese and 1 cup of Italian bread crumbs.Mix together. Place a small amount of olive oil in a frying panand drop the mixture by tablespoonful into pan and fryfor a few minutes like pancakes.

Shopping list

  • eggplant
  • Romano cheese
  • Italian bread crumbs
  • olive oil

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