Chicken and Cheese Melt

2 cans (5 oz each) white chicken, drained
1/2 cup mayonnaise
2 cups (8 oz) shredded cheddar cheese
1/2 cup chopped celery
1/4 cup chopped green onion
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp dry mustard
6 English muffins, split, toasted

Preheat oven to 375 degrees. Mix all except English muffins. Top eachhalf with 1/4 cup of the chicken mixture. Bake 10 minutes or untilthoroughly heated. Makes 6 servings.

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