Chicken Rice Roger
submitted by August 1997 Mom's List

2 1/2 pounds frying chicken -- or 2 frozen packages
3/4 cup rice -- uncooked
salt
pepper
1 can mushrooms -- can use fresh
1/2 stick butter
1 tablespoon grated onion -- or 1/2 garlic clove
2 cubes chicken bouillon -- in 1 3/4 cup hot water

Flour and then brown chicken in a little oil. While it browns, put therice, salt, and pepper in a greased casserole and strew the grated onionabout. Put in the mushrooms, juice and all. Arrange the chicken artfullyon top, pour the bouillon over it, and dot with butter. Cover it. Bake itat 350 degrees for an hour.

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