Chicken Divan
submitted by August 1997 Mom's List

2 chicken breasts -- cooked, chopped
2 bunches fresh broccoli -- chopped and boiled
-- Sauce --
3 tablespoons margarine
3 tablespoons flour
1/4 teaspoon peppermill ground pepper
dash ground nutmeg -- use a couple
1 cup chicken broth
1 1/2 cups milk
1 cup monterey jack cheese -- shredded
1/2 cup red cooking wine
1/3 cup parmesan cheese -- powdered

Melt margarine in saucepan, add flour, pepper, nutmeg. Add milk and brothgradually, stirring until thickened. Add shredded cheese, wine, parmesan,stir. Pour sauce over chicken and broccoli and mix.

NOTES: Serving ideas -- pour over: baked potatoes, linguini

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