Filled Rice Krispie Bars

1-6 oz. bag chocolate chips
1/2 cup powdered sugar
2 tablespoons margarine
1 cup water
1/4 teaspoon vanilla
5 cups miniature marshamllows
1/2 cup creamy peanut butter
1/4 cup corn syrup
5 cups Rice Krispies Cereal

Combine 1-6oz. bag of chocolate chips, 1/2 cup powdered sugar, 2 tablespoonsmargarine, and 1 cup water. Microwave on high about 2 minutes untilchocolate melts. Stir in 1/4 teaspoon vanilla. In separate bowl, microwave1/4 cup margarine for 30 seconds to melt, add 5 cups mini marshmallows, stirto coat. Microwave on high until puffy -- about 1 minute. Stir until smooth. Stirin 1/2 cup creamy peanut butter and 1/4 cup corn syrup, then add 5 cups of RiceKrispies. Stir until evenly coated. Press half of cereal mixture inbuttered 11X7 pan, spread chocolate mixture over, press rest of cerealon top. Cover and refrigerate 1/2 hr., cut in to squares.

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