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Cranberry Cake with Butter Sauce

from Sue A.

2 tablespoons butter
1 cup sugar
1 teaspoon vanilla
2 cups flour
3 teaspoons baking powder
1/2 teaspoons baking soda
1 cup milk
2 cup whole cranberries (fresh or frozen)

Butter sauce for cake:

1/2 cup butter
1/2 cup sugar
1/2 cup evaporated milk

Cream butter and sugar, add vanilla, alternate dry ingredients withmilk. Fold in berries. Bake in 8" square pan at 400 degrees for 35 min.

Butter Sauce

Melt butter, blend in sugar, stir in milk, Simmer 3-4 minutes, stirringoccasionally. Serve hot.

Shopping list

butter
sugar
vanilla extract
fresh or frozen cranberries
flour
baking powder
baking soda
milk
evaporated milk