Bread Pudding
submitted by August 1997 Mom's List

1cup butter
1 quart milk
1/2 pound white bread -- torn into cubes
1/2 cup sugar
2 eggs -- beaten
2 teaspoons vanilla

Heat butter with milk until butter melts. In bowl mix white bread, sugar,eggs, and vanilla. Pour butter/milk over bread mixture and mix well. Pourinto casserole or baking dish and bake at 340 degrees for 45 minutes oruntil a knife inserted in center comes out clean. Let set one half hourbefore serving. Serve with warm carmel sauce if desired.

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